Passionate about food, authentic fresh spices & unique cooking, Meredith founded Sal Terrae Spice Company with the desire to provide stunning, fresh ingredients to the everyday kitchen.
Self-taught chef, Meredith enjoys teaching the culinary community the power of good food, culture, and truly fresh ingredients. All the herbs, spices, peppers used are sent directly to her kitchen in Derry, NH, from all over the world. Once there, each spice roasted, toasted, dried - then is hand-ground, roasted, toasted, and bottled in small a batches.
Today, she manages the business full-time with her husband and 4 children's support. Coming into it's third year, we are proud to announce we are growing quickly (over 150% in 12 months!)and the product line continues to expand. Sal Terrae currently provides small-batch specialty blends to local restaurants, grocers and farmers markets across the New England region.
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