Pricing available for small retail and large refill sizes - Click "ORDER NOW" for updated pricing list
Our cornerstone blend is a versitile, bright combination of salts, lavender, fennel, savory, basil, thyme, sage, garlic, onion and pepper. It lends an easy hand to meal-prep.
It is our flagship blend & the owner's favorite. She is our does-all!
House works well with all dishes: marinades, dry rubs, mixes, and shaker. Use on chicken, veggies, eggs (yes, seriously), steak, pasta, and more!
Complex and Smoky, this seasoning is unlike any on the market. Packed with over a dozen warm spices and peppers, this unique spice blend is always a sell-out at events and shelves across New England.
Best used on seafood (her namesake) but delicious with slow roasted ribs, grilled steak, roasted chicken, marinades, smokers, root veggies, chili, winter soups.
Best Selling for a reason. Give it a try!
Brilliantly blended herbal flavors combine with the smoky heat of Trinidad Scorpion, Cayenne 2K, Smoked Hungarian paprika and Ghost chilis. Designed for our spicy-loving community so they may enjoy the delicious herbal flavors then feel the heat of that low & slow smolder.
Use as a marinade, dry rub, mixed for dipping sauces, or simply sprinkle over any dish to add that feiry kick! Delish on sweet potatoes and grilled chicken.
Gaining popularity, this Middle Eastern blend is quickly becoming a chef favorite.
This herbal and bright blend deserves this spotlight! Flavors of oregano and thyme entangle perfectly with the lemony sumac, ground coriander, crunchy sesame, and spicy Allepo.
Use on chicken, steak, fresh bread & dipping oils, roasted potatoes. Numerous surprising uses for this up-and-coming spice *CONTAINS SESAME*
Not your avergage Cinnamon-Sugar: This blend uses a high-end combination of aromatic cinnamon to give that gorgeous deep (slightly spicy) flavor. Hints of ginger, cardamom & cloves bring this blend to a crave-worthy level.
You know how it's done! French toast, sprinkle it over coffee, roasted apples, ice cream, warm winter pie - so many wonderful ways to sweeten & spice your world.
A traditional Tuscany blend made with only the freshest herbs. A perfect balance of fine ground oregano, thyme, basil, sage, garlic, onion, and rosemary make for a easy, delicious favorite.
Pass il sal! Pass the salt!
Perfect for dipping oils & crusty grlic bread, meatballs, al dente pasta, lasagnes, stuffed shells - Yes, all your Italian favorites.
Welcome to New England! We grill, bake, saute, fry, broil, poach, and steam! We have the freshest seafood, the most stunning meats, dairy and local farms that procude a gorgeous array of veggies and fruits. We are the epicenter of goodness.
This blend is a coarse ground mix (grinder) and ready for a variety of uses: grilled steak tips, mac'n'cheese, clam bakes, sauteed veggies, stuffed mushrooms. Everything NE!
There are so many amazing behind-the-scenes helpers on
our Sal Terrae Spice Company team.
Big to small, our hard-working staff and business organizers have helped Sal Terrae Spice Company grow from small grassroots marketing and Sunday morning Farmer's Market hustles to butcher shelves, amazing fundraisers and kitchens all across the great state of New Hampshire. They have worked tirelessly to bring the beauty of this product to the front stage.
Together, we are the "Salt of the Earth"
We are always excited to hear from our customers and future clients!
Feel free to drop us a line and we'll get back to you as quickly as we can.
For direct communication, contact:
Meredith Touma, owner
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