Get 10% off your first order of $50 or more. Use Promo Code SPICE10
Prices listed as individual size / refill sized packaging
Our cornerstone blend is a versitile, bright combination of salts, lavender, fennel, savory, basil, thyme, sage, garlic, onion and pepper. It lends an easy hand to meal-prep.
It is our first blend, the owner's favorite. It is the blend that Sal Terrae launched with.
The "does all" blend works well with all dishes: marinades, dry rubs, mixes, and shaker. Use on chicken, veggies, eggs, steak, pasta, and more!
Complex and Smoky, this seasoning is unlike any on the market. Packed with over a dozen warm spices and peppers, this unique spice blend is always a sell-out at events and shelves across New England.
Best used on seafood (her namesake) but delicious with slow roasted ribs, grilled steak, roasted chicken, marinades, smokers, root veggies, chili, winter soups.
Best Selling for a reason. Give it a try!
Brilliantly blended herbal flavors combine with the smoky heat of Trinidad Scorpion, Cayenne 2K, Smoked bittersweet paprika and Ghost chilis. Designed for our spicy-loving community so they may enjoy the delicious herbal flavors then feel the heat of that low & slow smolder
Use as a marinade, dry rub, mixed for dipping sauces, or simply sprinkle over any dish to add that feiry kick! Delish on sweet potatoes and grilled chicken.
Gaining popularity, this Middle Eastern blend is quickly becoming a chef favorite.
This herbal and lemony blend deserves this spotlight! Flavors of oregano and thyme entangle perfectly with the lemony sumac, ground coriander and spicy Allepo.
Use on chicken, steak, fresh bread & dipping oils, roasted potatoes. Numerous surprising uses for this up-and-coming spice *CONTAINS SESAME*
Not your avergage Cinnamon-Sugar: This blend uses high-end, high-oil content Siagon cinnamon for that gorgeous deep flavor. Hints of ginger, cardamom & cloves bring this blend to a crave-worthy level.
You know how it's done! French toast, sprinkle it over cocoa, roasted apples, ice cream, warm winter pie - so many wonderful ways to sweeten & spice your world.
A traditional Tuscany blend made with only the freshest herbs. A perfect balance of fine ground oregano, thyme, basil, sage, garlic, onion, and rosemary make for a easy, delicious favorite.
Pass il sal!
Perfect for dipping oils & crusty grlic bread, meatballs, al dente pasta, lasagnes, stuffed shells - Yes, all your Italian favorites.
Traditional Salt & Pepper get a major upgrade in this gorgeous blend!
A unique mix of sea salts sourced from all across the globe, coarse ground with stunning rainbow peppercorns, garlic and *outstanding* Grains Of Paradise.
Sal Terrae is proud to stand beside the at-home chefs! It is, after all, how we began.
We provide all signature blends at various sizes, packaged upon order. Our blends are hand-ground with they finest, freshest herbs and spices.
They can be found online, local grocery & convenience stores and Farmer's Markets across southern NH.
Staffing & Supply shortages have been a growing issue throughout the entire restaurant industry. Let us help!
With our signature, versatile blends always available in stock, commercial kitchens across NH can order large quantities directly and receive quickly.
We are here to help save kitchen staff time & save on your bottom line while ensuring top quality & professional dependability!
There are so many amazing behind-the-scenes helpers on
our Sal Terrae Spice Company team.
Big to small, our hard-working supporters have helped Sal Terrae Spice Company grow from small grassroots marketing and Sunday morning Farmer's Market hustles to butcher shelves, large fundraisers and kitchens all across the great state of New Hampshire. They have tworkedirelessly to bring the beauty of this product to the front stage.
They are our "Salt of the Earth"
We are always excited to hear from our customers and future clients!
Feel free to drop us a line and we'll get back to you as quickly as we can.
For direct communication, contact:
Meredith Touma, owner