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The "Salty" Team
Meredith Touma - founder
Passionate about food, authentic fresh spices & unique cooking, Meredith founded Sal Terrae Spice Co on the "Ratatoulli" spirit that anyone can cook.
Self-taught chef, mother of 4, Meredith ejoys teaching the community the power of good food, culture, and fresh ingredients.
Today, she manages the business in Derry, NH with her husband and 4 children's support. Business is growing quickly and the product line continues to grow. Sal Terrae currently provides small-batch specialty blends to local restaurants, grocers and farmers markets across the New England region.
Jon
Always there to lend a strong arm, or good market conversation, Jon is the oldest of the Sal Terrae kids. He'll gladly talk spices, recipes and cooking with you - he's actually an amazing chef when he wants to be!!
(...Still, he'd much rather talk dirt bikes)
TEAM INFERNO
Favorite Dish: Turkey & Veggie chili
Noelle
Second oldest, Noelle is a mastermind in the kitchen. She loves to bake, explore new Mediterranean flavors and make luscious, glorious meals
(she makes a mean za'atar on the Saj)
Always willing to get up early and hit the markets with a smile on her face and excitement for food to share!
TEAM HOUSE
Favorite Dish: Shepards Pie
Heidi
Known for her humor, Heidi is always the source of laughter that radiates through the Salty kitchen.
She has an insatiable desire to travel and try every kind of food there is. She will NEVER say no to tasting something new - a brave, fearless in flavor addition to our team.
TEAM INFERNO
Favorite Dish: She likes it all! A true lover of all good food
Gwen
The littlest of Salty kids, she is known as the G-force. Formidable in strength, this little shorty a powerhouse and lover of all things salty! She is always willing to try the new flavors, unusual spices and, well, give an honest opinion. She loves to get messy in the kitchen and help with creative new spice blends!
TEAM HOUSE
Favorite Dish: corn dogs... but we're working on that